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Epomeo Passito Sygnum IGT - Cantine Antonio Mazzella

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€27.00

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An outstanding passito wine that captures the essence of Ischia’s winemaking tradition, made from Biancolella, Forastera and Levante grapes.

Origin: Municipality of Ischia, altitude not specified
Grape blend: Biancolella, Forastera and Levante grapes
Production technique: Dried on traditional Ischian racks (Nasselle) until December, with careful vinification to preserve aromas and flavors
Color: Bright amber yellow
Aroma: Intense notes of apricot and peach, with hints of dried figs, honey, aromatic herbs and broom
Taste: Complex and persistent, with a harmonious finish recalling the initial aromas
Perlage: Fine and persistent
Food pairings: Blue cheeses, foie gras, traditional Ischian desserts, excellent meditation wine
Serving temperature: 14°C
Alcohol content: 14.5% vol

Brand: Cantine Antonio Mazzella

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The Epomeo Passito Sygnum IGT is a unique passito wine that celebrates the winemaking heritage of the Island of Ischia. Made from a blend of Biancolella, Forastera and Levante grapes, it reveals its distinctive character from its bright amber-yellow color.

The harvest takes place in the first week of October, selecting grapes with optimal sun exposure. After harvesting, the bunches are left to dry until December on traditional Ischian racks known as Nasselle, handcrafted structures made from chestnut wood and broom, placed in well-ventilated environments. This process enhances the wine’s aromatic richness and complexity.

Epomeo Passito Sygnum captivates with its expressive bouquet: intense notes of apricot and peach intertwine with sweet hints of dried figs, honey, aromatic herbs and broom flowers. On the palate, it stands out for its depth and complexity, with a long, harmonious finish that echoes its aromatic profile. The fine and persistent perlage further enhances the tasting experience.

Perfect with blue cheeses, foie gras and traditional Ischian desserts, this passito is also an excellent meditation wine. Best served at 14°C to fully appreciate its qualities. Alcohol content: 14.5% vol.