vino-bianco-biancolella-cantine-antonio-mazzella-ischia

Biancolella - Cantine Antonio Mazzella

€15.00
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A fresh and delicate white wine, reflecting the excellence of the winemaking tradition of the municipality of Ischia, on the south-eastern side of the island.

  • Origin: Municipality of Ischia, south-eastern side of the island
  • Production area: Cava delle Erbe, Pignatiello and Torri, between 200 and 400 meters above sea level
  • Grape variety: Biancolella
  • Production technique: White vinification with controlled fermentation temperature (16–18°C)
  • Color: Straw yellow
  • Aroma: Floral, with delicate hints of banana
  • Taste: Fresh, delicate, slightly savory with a well-balanced body
  • Food pairings: Baked fish in crust, fish carpaccio
  • Serving temperature: 8–10°C
  • Alcohol content: 12% vol
Quantity In stock

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This white wine, produced in the municipality of Ischia, is a genuine expression of the island’s winemaking tradition. Sourced from the south-eastern side, with vineyards located in Cava delle Erbe, Pignatiello and Torri at altitudes between 200 and 400 meters above sea level, it reflects the purity and character of the Biancolella grape.

The grapes are vinified in white, with careful control of the fermentation temperature maintained between 16 and 18°C, preserving the wine’s freshness and aromatic profile.

With its bright straw-yellow color, this wine stands out for its floral bouquet, enriched by delicate hints of banana. On the palate, it is fresh, refined and slightly savory, with a balanced structure that makes it highly versatile in food pairings.

Ideal with baked fish in crust or a refined fish carpaccio, it expresses its best qualities when served at 8–10°C. With an alcohol content of 12% vol, it is the perfect companion for light and elegant dishes.

cam000400

Data sheet

Volume
75 cl
Country of Origin
Italy
Region of Origin
Ischia Island

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