Nero 70 - Cantine Antonio Mazzella

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€28.00

Tax included Delivery in 3–4 days

An intense and enveloping red wine, made from a selection of grapes by Cantine Antonio Mazzella, the result of a late harvest with overripe grapes.

Origin: Selection by Cantine Antonio Mazzella
Harvest period: Second week of November, late harvest with overripe grapes
Production technique: Controlled maceration for about 20 days
Aging: In three types of new oak for about one year
Color: Deep intense red
Aroma: Very intense, with notes of ripe red fruit and light spice
Taste: Full-bodied, persistent, with great smoothness and character
Food pairings: Red meats, game, aged cheeses
Serving temperature: 16–18°C
Alcohol content: 14.5% vol

Brand: Cantine Antonio Mazzella

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Cantine Antonio Mazzella

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The Nero 70 by Cantine Antonio Mazzella is a red wine of remarkable intensity and character, made from a selected blend of grapes and obtained through a late harvest with overripe grapes, carried out during the second week of November. This process allows the grapes to develop complex aromas and a rich structure.

The production involves controlled maceration for about 20 days, ensuring maximum extraction of aromas and flavors from the skins. The wine is then aged for approximately one year in three different types of new oak, adding depth and complexity to the final product.

Nero 70 presents a deep, intense red color. On the nose, it reveals a very intense bouquet dominated by ripe red fruit notes, enhanced by subtle spicy hints. On the palate, it is full-bodied and persistent, with remarkable smoothness and a strong character, making it ideal for rich and flavorful dishes.

This wine pairs beautifully with red meats, game and aged cheeses. Best served at a temperature of 16–18°C to fully appreciate its qualities. Alcohol content: 14.5% vol.