Cala di Terra Nera - Cantine Antonio Mazzella

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€7.00

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A fresh and versatile red wine, produced in the scenic area of Piano Liguori and Ca’ Mormile in Campagnano Alta, on the Island of Ischia.

Origin: Municipality of Ischia, southern side of the island, Piano Liguori and Ca’ Mormile
Altitude: 400–500 meters above sea level
Grape blend: Guarnaccia and Piedirosso
Production technique: Red vinification with skin maceration for 2–4 days, temperature-controlled fermentation, aging in stainless steel for 4 months
Color: Purple red
Aroma: Notes of red fruits
Taste: Dry with well-balanced tannins
Food pairings: Aperitifs and light dishes
Serving temperature: 12–14°C
Alcohol content: 12% vol

Brand: Cantine Antonio Mazzella

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Ischia Wineries

Cantine Antonio Mazzella

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The Cala di Terra Nera is a red wine that expresses the tradition and beauty of the southern side of the Island of Ischia. Produced in the picturesque area of Piano Liguori and Ca’ Mormile, in Campagnano Alta, the vineyards are located at altitudes between 400 and 500 meters above sea level, benefiting from an ideal climate for growing high-quality grapes.

Made from Guarnaccia and Piedirosso grapes, Cala di Terra Nera follows a red vinification process with skin maceration for 2–4 days, allowing optimal extraction of aromas and color. Fermentation takes place at controlled temperatures, while aging and maturation occur in stainless steel tanks for about 4 months, resulting in a fresh and well-balanced wine, ready to be enjoyed.

This wine presents an intense purple-red color and a delicate aroma of red fruits. On the palate, it offers a dry taste with well-balanced tannins, making it pleasant and versatile in food pairings.

Perfect for aperitifs and light dishes, Cala di Terra Nera is best served at a temperature of 12–14°C. Alcohol content: 12% vol.