The Grapefruit and Ginger Marmalade Made in Ischia is a perfect combination of the tangy freshness of pink grapefruit and the spicy, pungent touch of ginger, creating an intriguing and bold balance.
Ideal for energizing breakfasts, exotic tarts or as a pairing with savory dishes.
Produced with pink grapefruit and fresh ginger in Forio d’Ischia, this artisanal marmalade contains no preservatives, only seasonal fruit and natural sugar. The slow process preserves the intensity and freshness of the ingredients, creating a unique flavor.
The taste is pungent, with bitter and spicy notes, balanced by the natural sweetness of sugar. The texture is soft yet slightly chunky, with pieces of fruit that add an interesting touch to the palate.
Perfect for those seeking an original alternative, it pairs beautifully with tea, aged cheeses, fish-based dishes or even to add a special touch to dark chocolate desserts.