The Mandarin Marmalade Made in Ischia expresses all the natural sweetness and the fragrant aroma of fresh fruit. The texture is slightly fluid, perfect for those who love balanced flavors with a hint of acidity.
Excellent on yogurt, light tarts or rusks.
Produced in Forio d’Ischia with fresh, sun-ripened mandarins, this marmalade is made artisanally using only fruit, sugar and patience. Without preservatives or additives, it preserves the natural aroma of the fruit.
The taste is light yet full, with a persistent citrus note and a slight acidic nuance that makes it perfect for everyday use. The soft texture pairs well with baked desserts, plain yogurt or fresh and creamy cheeses.
A simple yet authentic product that brings the scent of Mediterranean citrus groves to your table.