The Blood Orange Marmalade Made in Ischia releases a rich and slightly spiced flavor, with a tangy note perfectly balanced by sugar. Its bright color and bold aroma win you over from the very first taste.
Ideal for cakes, cookies or creative savory pairings.
Made in Forio d’Ischia with selected red oranges and seasonal fruit processed without preservatives, this marmalade celebrates the natural intensity of a citrus fruit with a strong personality.
The flavor is deep and enveloping, with a slightly spiced note typical of blood oranges. The texture is velvety yet structured, perfect for pairing with baked desserts, cheesecakes or for creating bold contrasts with fresh or aged cheeses.
A marmalade for those looking for a sophisticated alternative to classic citrus flavors, with an elegant and unexpected nuance.