The Lemon and Pumpkin Marmalade Made in Ischia combines the velvety sweetness of pumpkin with the citrus freshness of lemon, creating a perfect balance between autumnal notes and citrus brightness.
Perfect for rusks, rustic desserts or pairing with fresh cheeses.
Made in Forio d’Ischia with fresh pumpkin and local lemons, this marmalade is prepared without preservatives, preserving the natural and genuine flavor of the ingredients. The artisanal process maintains every characteristic of the fruit.
The taste is delicate and balanced, with the natural sweetness of pumpkin perfectly complemented by the slight acidity of lemon, creating an autumn-inspired preserve ideal for breakfast or to add a refined touch to desserts.
Try it with fresh cheeses, ricotta, tarts or simply on toasted bread for a light yet flavorful breakfast.