The Lemon and Fig Marmalade Made in Ischia is born from the meeting of ripe and pulpy figs and the lively acidity of lemon, creating a surprising and harmonious flavor.
The texture is velvety, with crunchy seeds that enrich every spoonful. Perfect for desserts or refined savory pairings.
From the kitchens of Forio d'Ischia comes a marmalade that combines two different souls: the intense sweetness of fig and the citrus freshness of lemon. A product made without preservatives, using only seasonal fruit and sugar, in true Ischian tradition.
The texture is soft and creamy, enriched by the presence of the natural fig seeds, which add a crunchy and rustic note to the palate. The result is a refined contrast, suitable for both indulgent breakfasts and savory dishes such as strong cheeses, goat cheese or buttery desserts.
A marmalade that surprises with the unexpected harmony between two opposite yet perfectly complementary ingredients.