The Lemon Marmalade Made in Ischia is made with fresh, untreated lemons, harvested at the perfect stage of ripeness. The taste is lively, slightly bitter, balanced by sugar and enhanced by the presence of whole peels.
Perfect to spread on bread or paired with aged cheeses for a surprising contrast.
From local crops in the heart of Forio d'Ischia comes a marmalade that embraces simplicity: only seasonal fruit, sugar and no additives. A product that highlights the best of the Ischian territory, with a process that preserves flavor and quality.
The lemon marmalade retains the natural character of the citrus: fresh, full-bodied and with a well-balanced bitter note. The texture is compact, with pieces of peel that add a unique aromatic touch.
Excellent for breakfast or to enhance flavorful cheeses, rustic tarts or citrus-based fillings.