The Chinese Mandarin Marmalade Made in Ischia offers a bold and enveloping experience, thanks to the combination of natural sweetness and a slight bitter note. The fruits, processed whole and halved, preserve their texture and authentic flavor.
Perfect for sophisticated palates, to be enjoyed with cheeses or dry desserts.
This marmalade, artisanally produced in Forio d’Ischia, is made from Chinese mandarins processed using traditional methods, without preservatives or additives. The fruits are halved to preserve their structure and aroma.
The flavor is enveloping and structured, with a perfect balance between sweet notes and bitter nuances that leave the palate clean. The aroma is intense and persistent, while the texture offers an interesting and pleasant bite.
An ideal product for those seeking a mature taste, excellent with goat cheeses, aged ricotta or foie gras, but also perfect for enhancing a simple tart with a gourmet touch.