The Fig Marmalade Made in Ischia captures all the intense sweetness of sun-ripened figs. The texture is velvety, enriched by the natural seeds that provide a pleasant crunchy contrast.
Ideal for rustic tarts, savory pairings or nourishing breakfasts.
Prepared in Forio d’Ischia with selected local figs, this marmalade is made without preservatives or additives, following a slow process that preserves the natural sweetness of the fruit.
The flavor is full and harmonious, with a honeyed note that envelops the palate. The soft texture, dotted with small seeds, makes every spoonful a combination of creaminess and crunch.
Perfect with aged cheeses, savory appetizers, crostini or homemade desserts, it is one of the most versatile and appreciated preserves.