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List of products by brand Cantine Antonio Mazzella
Cantine Antonio Mazzella Ischia
The Cantine Antonio Mazzella, founded in 1940, represent three generations of winemaking tradition on the Island of Ischia. They produce premium wines such as Biancolella and Forastera through heroic harvests and artisanal processes, respecting the territory and tradition.
a love story
A symbol of prestige in the world of wine
For generations, Cantine Mazzella of Ischia have been dedicated with passion and care to the production of exceptional wines, with deep respect for tradition and innovation. Each bottle tells a story made of work, experience and love for the land. We select the finest grapes from the Island of Ischia, transforming them into wines that deliver unique emotions.
The Cantine Antonio Mazzella, a winemaking excellence of the Island of Ischia, were founded in 1940 thanks to the vision of Nicola Mazzella. Carried forward with dedication by the second and third generations, these wineries are a symbol of tradition and quality.
The vineyards, located at around 150 meters above sea level, grow on extreme terrains, cultivated using artisanal methods along steep terraces and ancient paths. The Biancolella and Forastera grapes, typical of the island, are grown as low bush vines on chestnut pergolas, while pressing and crushing are carried out by hand.
The must rests in tuff cellars and is transported by sea to the village of Campagnano. The dedication of the Mazzella family is reflected in unique wines, capable of telling the story and authentic flavors of the island.
