Grappa
Antonio Mazzella’s grappa is produced by distilling the pomace of local grapes. The result is an intense and enveloping spirit that captures the strength of volcanic soil and the island’s artisanal tradition.
Antonio Mazzella’s grappa is produced by distilling the pomace of local grapes. The result is an intense and enveloping spirit that captures the strength of volcanic soil and the island’s artisanal tradition.