Red

On terraces of stone and volcanic ash, Viticoltori Colella Giosuè grow native grapes such as Piedirosso (Per’ e Palummo) and Guarnaccia. The breezy microclimate and mineral-rich soils give these reds a smooth, juicy profile with the distinctive saline note typical of Ischia.

On the nose, red fruits, light spices, and hints of Mediterranean scrub emerge; on the palate, they are harmonious, with fine tannins and a clean finish. Wines made for sharing, yet capable of standing out on more special occasions.

Perfect pairings:

• Ischia-style rabbit and flavorful white meats
• Light ragù, lasagna, and pasta with rich sauces
• Cured meats and semi-aged cheeses

Serving suggestion: 14–16 °C. Discover the selection of Ischia red wines by Colella Giosuè: tradition, passion, and terroir in every glass.