made-in-ischia-vino-ischia-bianco-75-cl-giosue-colella

Ischia Bianco - Viticoltori Colella Giosuè

€16.00
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A harmonious and luminous white wine that captures the essence of the island in a perfect balance of freshness and minerality.

  • Origin: Island of Ischia, municipalities of Forio and Lacco Ameno
  • Altitude: 120–150 meters above sea level
  • Grapes: 50% Biancolella, 50% Forastera
  • Harvest: Late August – early September
  • Production method: Pneumatic pressing, cold clarification
  • Vinification: Controlled temperature fermentation (15–18°C) for about 30 days
  • Aging: Stabilization in stainless steel
  • Alcohol: 12% ABV
  • Serving temperature: 13°C as an aperitif, 15°C with meals
  • Food pairings: Perfect with fish, white meats and shellfish
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The Ischia Bianco DOC by Viticoltori Colella Giosuè is born from a harmonious blend of the island’s historic grape varieties, Biancolella and Forastera, grown on sunlit terraces in the municipalities of Forio and Lacco Ameno. The altitude and exposure give the grapes unique characteristics, enhanced by a winemaking process designed to preserve their natural freshness.

The harvest, carried out between late August and early September, is followed by gentle pressing and cold clarification. Fermentation at controlled temperature lasts about 30 days, maintaining the integrity of the varietal aromas.

In the glass, it reveals a straw-yellow color with greenish reflections. On the nose, it offers typical grape aromas with notes of green apple and banana. The taste is dry, slightly saline and highly enjoyable. Excellent both as an aperitif and throughout the meal, it pairs beautifully with seafood, fish and light white meats.

vcg000300

Data sheet

Size
750 ml
Country of Origin
Italy
Alcohol Content
12% vol

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