SPEDIZIONE GRATUITA A PARTIRE DA €250
A volcanic and expressive red wine that tells the agricultural story and authentic character of the Island of Ischia in every sip.
- Origin: Island of Ischia, municipality of Forio – Cimmentorosso and Spadara areas
- Altitude: 120–150 meters above sea level
- Grapes: 90% Piedirosso, 10% Guarnaccia
- Harvest: Between September and October
- Production method: Gentle pressing, 3-day maceration with punch-downs every 12 hours
- Vinification: Fermentation in stainless steel at controlled temperature (18°C) for 20 days
- Aging: In barriques for at least 6 months
- Alcohol: 12% ABV
- Serving temperature: 19°C
- Food pairings: Excellent throughout the meal, perfect with red meats and hunter-style rabbit
Piedirosso DOC "Per e Palumm" - Viticoltori Colella Giosuè
€24.00
Tax included
Delivery in 3–4 days
A volcanic and expressive red wine that tells the agricultural story and authentic character of the Island of Ischia in every sip.
- Origin: Island of Ischia, municipality of Forio – Cimmentorosso and Spadara areas
- Altitude: 120–150 meters above sea level
- Grapes: 90% Piedirosso, 10% Guarnaccia
- Harvest: Between September and October
- Production method: Gentle pressing, 3-day maceration with punch-downs every 12 hours
- Vinification: Fermentation in stainless steel at controlled temperature (18°C) for 20 days
- Aging: In barriques for at least 6 months
- Alcohol: 12% ABV
- Serving temperature: 19°C
- Food pairings: Excellent throughout the meal, perfect with red meats and hunter-style rabbit
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The red wine Piedirosso “Per e Palumm” is a standout expression produced on the sunlit, sloping vineyards of Forio d’Ischia, specifically in the areas of Cimmentorosso and Spadara. Here, the volcanic soil and south-west exposure give the wine remarkable minerality and an elegant structure.
Crafted through careful winemaking, it is made from Piedirosso and Guarnaccia grapes harvested between September and October. After a controlled three-day maceration with regular punch-downs, the wine undergoes slow fermentation in stainless steel and is then aged in barriques for at least six months, enhancing its aromatic profile and softening the tannins.
The result is a red wine with a ruby color and violet reflections, offering a dry and pleasantly tannic taste, with intense aromas of red fruits and leather. A bottle that truly shines alongside bold Mediterranean dishes, especially the traditional Ischian hunter-style rabbit.
vcg000500
Data sheet
- Size
- 750 ml
- Country of Origin
- Italy
- Region of Origin
- Ischia Island
- Alcohol Content
- 12% vol