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The Ricotta & Pear Confetti Made in Ischia capture the delicacy of an iconic dessert in a refined sensory experience.
A sophisticated combination that delights with its lightness and intensity, perfect for the most refined palates.
Some flavors speak of history, elegance and territory. The Ricotta & Pear dessert, born along the Amalfi Coast, lives on in a confetto that preserves all its charm.
The crunch of the almond meets the soft heart of sweet ricotta and the fresh note of pear, all wrapped in a layer of artisan white chocolate.
Perfect for weddings, ceremonies or moments of pure indulgence, Ricotta & Pear Confetti Made in Ischia are designed for those who seek quality, distinction and a flavor that leaves a lasting impression.