SPEDIZIONE GRATUITA A PARTIRE DA €250
A sip of history and tradition
Sweet Sambuca Made in Ischia is based on a historic 19th-century recipe, created by the renowned Ischian pharmacist and liqueur maker Luigi Manzi.
- Intense star anise aroma
- Floral and balsamic notes
- Dry, bold and persistent taste
With its crystal-clear color, it is perfect neat, over ice or in coffee as a refined digestif.
Sweet Sambuca
€18.00
Tax included
Delivery in 3–4 days
A sip of history and tradition
Sweet Sambuca Made in Ischia is based on a historic 19th-century recipe, created by the renowned Ischian pharmacist and liqueur maker Luigi Manzi.
- Intense star anise aroma
- Floral and balsamic notes
- Dry, bold and persistent taste
With its crystal-clear color, it is perfect neat, over ice or in coffee as a refined digestif.
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Sweet Sambuca Made in Ischia: a liqueur born from legend
Created from the original recipe of Luigi Manzi, a historic figure of the island of Ischia, this sambuca is more than just a liqueur—it is a journey through time, among old apothecaries, secret formulas and traditions passed down through generations.
Its crystal-clear and luminous color recalls the thermal springs of Ischia, while the nose reveals the aroma of star anise with delicate balsamic and floral notes. The taste is dry, well-balanced and long-lasting, without excessive sweetness, making it perfect to end a meal or to sip slowly.
Enjoy it neat, chilled, or paired with a cup of coffee. A timeless classic of Italian liqueur tradition, reinterpreted with elegance.
isdi000900
Data sheet
- Size
- 100 ml
700 ml - Country of Origin
- Italy
- Region of Origin
- Campania
- Alcohol Content
- 40% vol
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