Lemon Sambuca Made in Ischia is inspired by the original recipe of Luigi Manzi, enriched with peels of real Ischia lemons to enhance its fresh Mediterranean character.
Best enjoyed ice-cold, ideal as a refreshing summer digestif with an authentic island touch.
An elegant variation of the classic sambuca, inspired by the creativity of Luigi Manzi, now enriched with Ischia lemon peels, grown on sun-drenched terraces overlooking the sea.
Star anise retains its distinctive intensity, enhanced by a fresh and balsamic note that makes this liqueur truly unique, with a citrus-forward bouquet and a refined aromatic persistence.
The dry profile pairs perfectly with the lively freshness of lemon, creating a sip that is both refreshing and smooth. Serve it ice-cold, perfect as a digestif on summer evenings or to accompany moments of pure relaxation.
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