The Spaghetti all’Ischitana Paté Made in Ischia is a bold and vibrant seasoning that captures the Mediterranean soul in every spoonful. Made with garlic, fresh chili pepper, basil and a fine blend of extra virgin olive oil and sunflower oil, this paté offers an intense and enveloping flavor typical of island cuisine.
Perfect to be tossed in a pan with freshly drained spaghetti, but also ideal on bruschetta, grilled vegetables or main courses. It is the easiest way to bring to the table, in just a few minutes, the warm and authentic taste of Ischia.
Prepared with natural and selected ingredients, this rustic paté celebrates island gastronomy with a strong, spicy and persistent taste. Its rich and fluid texture makes it perfect for seasoning, spreading and cooking in many variations.
Ideal for a quick and flavorful first course, such as a traditional-style spaghetti dish, but also to accompany grilled meats, grilled fish, warm crostini or seasonal sides.
A creative choice for those who love Mediterranean cuisine in a direct, intense and uncompromising version.