The Lemon Babà Made in Ischia is a delicacy that combines the classic softness of babà with the freshness of Ischian limoncello, creating a unique taste experience. Made with selected ingredients and natural leavening, this dessert is soaked in a limoncello aromatic syrup, enhancing its fragrance and delicate flavor.
Ideal to enjoy on its own, but also perfect with whipped cream, custard or vanilla ice cream for an extra touch of freshness.
The limoncello babà is a dessert that captures the essence of Neapolitan tradition, enriched with the fresh and aromatic touch of Ischian limoncello. Its limoncello syrup adds a vibrant freshness that perfectly blends with the soft texture of the cake, creating a perfect balance of sweetness and freshness.
Stored in sealed jars, the babà preserves its fragrance and consistency even after opening, ready to be enjoyed at any time of the day.
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