Ready Coniglio all’Ischitana La Pergola 250 g | Made in Ischia

Rabbit Ischia Way "Coniglio all’Ischitana" - Azienda Colella Giosuè

Write a review

€18.00

Tax included

The old-style recipe of traditional Coniglio all’Ischitana in a ready-to-enjoy jar: boned rabbit meat, tomato, wine and island aromas.

Name: Coniglio all’Ischitana “Rabbit Ischia Way”
Producer: Agriturismo La Pergola di Colella Giosuè – Forio d’Ischia
Type: Ready-to-eat gastronomic speciality
Ingredients: Rabbit meat and offal, tomatoes, wine, lard, garlic, chilli pepper, salt, pepper
Use: On bread, bruschetta, crostini or as a base for pasta
Recipe: Inspired by the old Ischian method
Format: 250 g

Brand: Azienda Agricola di Colella Giosuè

Categories:

All Products

Preserves & Spreads

Pâtés & Sauces

100% secure shopping thanks to our protected payment systems
Reliable and fully trackable shipping so you can shop with complete confidence
Easy and fast returns for all your needs

The Coniglio all’Ischitana “Rabbit Ischia Way” by Agriturismo La Pergola di Giosuè Colella brings one of the most representative flavours of island cuisine into a jar: rabbit prepared with the inspiration of the traditional Ischian recipe, with boned rabbit meat, tomato, wine, lard, garlic, chilli pepper, salt and pepper.

It is a ready-to-eat gastronomic speciality, created for those who want to rediscover the intense taste of Coniglio all’Ischitana without facing a long and demanding preparation. The meat, already prepared and boned, comes in a practical 250 g format, ideal to enjoy as it is or to use as a rich base for pasta dishes, rustic crostoni and creative recipes.

An idea born from Ischian tradition

Coniglio all’Ischitana is not just a recipe: for many families on the island it is a domestic ritual, linked to important lunches, Sunday cooking and the aromas of countryside homes. From this memory comes the idea of enclosing in a jar the most precious and versatile part of the dish: tender meat, savoury cooking sauce and the strong character of island cuisine.

The result is a product that makes it easier to bring a traditional flavour to the table, even when there is no time to prepare rabbit according to all the steps of the old method. It is a gastronomic preserve designed to be immediate, but not ordinary: ready to serve, easy to use and deeply connected to the identity of the island of Ischia.

Main features

Feature	Detail
Product	Coniglio all’Ischitana “Rabbit Ischia Way”.
Type	Ready-to-eat gastronomic speciality made with rabbit meat.
Producer	Agriturismo La Pergola di Colella Giosuè – Forio, Island of Ischia.
Format	250 g jar.
Ingredients	Rabbit meat and offal, tomatoes, wine, lard, garlic, chilli pepper, salt, pepper.
Texture	Boned and shredded rabbit meat, immersed in its savoury dressing.
Use	Ready to enjoy on bread, bruschetta and crostini, or to use as a base for pasta and warm recipes.
Product note	Possible presence of small bones, as indicated on the label.

How to enjoy it

This Coniglio all’Ischitana is a finished product: it can be eaten as it is, directly on a slice of rustic bread, on warm bruschetta, crostini or as a savoury appetiser in a platter inspired by island cuisine.

To bring out its aroma and texture, it is recommended to warm it gently before serving. Heat helps soften the cooking sauce and makes the meat more fragrant and enveloping.

How to use it for pasta

The Coniglio all’Ischitana “Rabbit Ischia Way” can also become a sauce for a first course. Simply pour it into a pan, warm it gently and extend it with a little tomato sauce, warm stock or pasta cooking water, until you obtain the desired creaminess.

It is ideal with pasta shapes that hold the sauce well, such as bucatini, paccheri, penne rigate, mezzani or artisan pasta. Once mixed with the pasta, it delivers the bold flavour of rabbit, tomato, wine and the aromas of the Ischian recipe.

Why choose it

It is ready to use: it does not require long preparation and can be served in just a few minutes.
It tells the story of a symbolic Ischian recipe: it is inspired by traditional Coniglio all’Ischitana.
It is versatile: excellent on bread and bruschetta, but also as a base for pasta dishes.
It has an intense, rustic taste: rabbit meat, tomato, wine, lard, garlic and chilli pepper create a full and recognisable flavour.
It is produced in Forio: packed on the island of Ischia by Agriturismo La Pergola.

Ingredients

Rabbit meat and offal, tomatoes, wine, lard, garlic, chilli pepper, salt, pepper.

Average nutritional values

Average values per 100 g of product, according to the label.

Value	Quantity
Energy	166 kcal / 693 kJ
Fat / lipids	6 g
Protein	27.9 g
Cholesterol	70 mg
Water	60 g
Salt	Less than 1 g

Storage

Store according to the instructions on the label, away from heat sources and direct light. Once opened, keep refrigerated and consume within a short time.

FAQ

Is Coniglio all’Ischitana Rabbit Ischia Way already ready to eat?

Yes, it is a ready-to-eat gastronomic speciality. It can be eaten as it is or gently warmed before serving, to bring out its aroma, cooking sauce and meat texture.

How can I serve it?

You can serve it on rustic bread, warm bruschetta, crostini or small savoury appetiser portions. It is also suitable as the main ingredient for preparing a flavourful pasta dish.

Can it be used to season pasta?

Yes. Simply warm it in a pan and extend it with a little tomato sauce, warm stock or pasta cooking water. This turns it into a rich sauce for bucatini, paccheri, penne or artisan pasta.

Does it contain already boned meat?

Yes, the product contains boned and prepared rabbit meat. As indicated on the label, however, the possible presence of small bones cannot be completely excluded.

What ingredients does it contain?

It contains rabbit meat and offal, tomatoes, wine, lard, garlic, chilli pepper, salt and pepper. These ingredients are consistent with the rustic and bold taste of traditional Ischian cuisine.

Is it spicy?

The recipe contains chilli pepper, so it may have a slightly spicy note. It is not intended as an extremely hot product, but as a savoury Mediterranean preparation.

What is the difference compared to classic Coniglio all’Ischitana cooked fresh?

The freshly cooked recipe remains a complete traditional dish. This jar recalls its gastronomic identity in a practical, ready-to-use version, designed for bruschetta, appetisers, pasta and quick kitchen uses.