Amaro Amarischia: the brand’s classic herbal amaro, inspired by an old recipe from Ischia. Dark and aromatic, it balances sweetness and bitterness with a full, lingering flavour.
It is the product that bears the brand’s name: Amaro Amarischia, a herbal liqueur inspired by an old recipe from Ischia. Its character lies in the balance between sweetness and bitterness, with a dark colour and an intense aroma. Available in a 5 cl plastic miniature and a 70 cl glass bottle, it suits a small tasting, a selection of Italian amari or a relaxed after-dinner gathering.
| Characteristic | Description |
|---|---|
| Product name | Amaro Amarischia |
| Brand | Amarischia |
| Type | Herbal bitter liqueur. |
| Net contents | 5 cl or 70 cl, depending on the selected variant. |
| Alcohol content | 30% ABV for both sizes. |
| Packaging | 5 cl plastic miniature or 70 cl glass bottle. |
| Flavour profile | Dark and aromatic, with a balance of sweetness and bitterness. |
| Recommended serving | Chilled, neat or over ice. |
| Allergens | Check the label of the selected variant. If you have allergies or any concerns, ask the producer for confirmation. |
The producer describes this amaro as an infusion of selected herbs in alcohol. It is the starting point for discovering the brand before exploring more specific flavours, such as piperna or rocket. Its connection with Ischia comes from the history of the recipe. Amarischia is based in Caivano, near Naples, and continues the liqueur-making tradition of Campania.
The flavour profile described by the producer combines sweetness with the bitter notes of herbs. Start with a small taste without additions to appreciate its character. If you prefer a more diluted drink, add an ice cube and let it melt gradually. The producer recommends serving it cold: choose a small glass and pour the amount you want, whichever bottle size you have chosen.
The most natural occasion is after a meal, including after an espresso. The amaro can also be used in a simple drink with ice and soda water: a serving suggestion for those who want to try it beyond a neat pour. Start with a little soda and adjust to taste, avoiding syrups or other liqueurs that might mask the herbal character.
The 5 cl plastic miniature is a practical choice for discovering the product, creating a tasting selection or preparing a small gift. The 70 cl glass bottle suits those who want to keep the amaro for several occasions or offer it to guests after dinner. The bottle’s contents do not represent a single serving: pour the amount you want and close the bottle again. For gifts or wedding favours, any ribbons and gift packaging should be added separately, keeping the label information clearly visible.
Keep tightly closed, away from direct sunlight and sources of heat. Chill only as much as needed for serving. After opening, follow the instructions on the packaging; no verified information is available to specify an exact shelf life.
It is a herbal amaro with a flavour profile that balances sweetness and bitterness. It is the classic of the Amarischia range.
No. The rocket liqueur in the range is called Amarucola. Amaro Amarischia is a separate product, described by the producer as an infusion of selected herbs.
Both the 5 cl miniature and the 70 cl bottle have an alcohol content of 30% ABV.
Chilled, neat or over ice. Enjoy it after a meal or try it with a small addition of soda water.
The recipe has a historical connection with Ischia and its monastic tradition. Amarischia lists its company address in Caivano, in the province of Naples.
The 5 cl plastic miniature suits a tasting selection or a wedding favour for adults; the 70 cl glass bottle is a classic full-size gift. Gift packaging and accessories should be arranged separately.
Data sheet
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